Risotto Today,
Polenta Tomorrow

We prep the Italian classics, any night you fancy.

Santa’s Bag

Three risottos and three polentas for the festive season. One pouch of each flavor, ready to go under the tree or onto the Christmas Eve table.

Giulia M.

Delicious risottos and such an easy recipe.
The whole family loves them!

Discover the bag

Giulia M.

Delicious risottos and such an easy recipe.
The whole family loves them!

Ermes Funghi Santa's Bag: the box with three risottos and three polentas

All the good, none of the tricks

Rice that holds up
100% Italian Carnaroli: creamy outside, al dente inside.
Just like nonna’s
Family recipes, like Sunday lunch at nonna’s.
No tricks
No artificial colors or flavors.
Italian to the core
100% Italian corn for polenta full of flavor.

And if you’re looking for more…

Survival Kit

Polenta starter box

Risotto starter box

Truffle Risotto

Classic Polenta

Porcini Risotto

Polenta Taragna

Saffron Risotto

Polenta with Cheeses

Primavera Risotto

White Polenta

Pumpkin Risotto

Shop All Flavors

The Second Helping Club

Truffle Polenta with Fontina, Toasted Hazelnuts & Crispy Sage

Truffle Risotto with Soft Egg & Parmigiano

Radicchio & Sausage Risotto with Gorgonzola & Walnuts

Yours to stir.
We take care of the main ingredients. You stir and let it simmer. And it’s on the table. We’ll pretend we didn’t help.
Make it your way.
Just as it is or with your favorite toppings. A main course or a side that steals the show. Your table, your rules.
Go on, have seconds.
Tastes like Grandma spent all afternoon at the stove. Creamy risotto, comforting polenta. Yours in a fraction of the time.

Daniele and Valentina holding an Ermes Funghi risotto

Ciao, we’re Daniele and Valentina.

We started with dried mushrooms in 1993. Today we make risottos and polentas exactly the way we make them for ourselves: no tricks, just the good stuff. So glad you’re here!

Come say ciao

Risotto Today,
Polenta Tomorrow

Santa’s Bag

All the good, none of the tricks

Rice that holds up

Just like nonna’s

No tricks

Italian to the core