Risotto starter box

Risotto starter box — six assorted Ermes Funghi pouches

Six different risottos, from delicate and gently sweet to earthy and richly savory. One pouch of each, so you can try them all and find your favorite.

  • 100% Italian Carnaroli
  • Nonna’s recipe
  • No artificial flavors
  • Prep Already Done
  • No artificial colors
  • 100% Italian Carnaroli
  • No artificial flavors
  • No artificial colors
  • Prep Already Done
  • Nonna’s recipe

Included

6 flavors Close

1 of each · 1.5 kg total

Frequency

Pause or cancel anytime.
  • 6 pouches
  • 12–18 servings
  • Cooking time: 18 min
Free shipping from €60,00

What’s inside

Which one first?

Primavera Risotto

Gently sweet and easygoing, this risotto brings tomato, peas, zucchini, and asparagus together in one seriously comforting bowl.

Saffron Risotto

Saffron gives you exactly what you came for, with rich, rounded flavor that stays put all the way through.

Arugula & Speck Risotto

Arugula keeps this one light and leafy with a mild peppery edge, while bites of speck cut in with something richer and more savory.

Porcini Risotto

Porcini gets straight to the point here: creamy rice, clear mushroom flavor, and that unmistakable earthy savoriness.

Truffle Risotto

The room smells like truffle, the rice tastes like truffle, and the bowl makes a very good case for seconds.

Radicchio & Sausage Risotto

Radicchio and sausage stay distinct in the bowl: punchy and pleasantly bitter in one spoonful, rich and savory in the next.

Let’s Make Risotto

What you need

For 1 pouch · 2–3 servings

  • 1 tbsp oil
  • 700 ml (3 cups) water + vegetable stock concentrate
  • salt and a knob of butter
  • a splash white wine (optional)
  1. TOAST

    Toast the mix in 1 Tbsp oil for 1 minute. Add a splash of white wine if desired.

  2. COOK

    Add 700 ml of water and vegetable stock concentrate. Simmer about 15 minutes, stirring occasionally.

  3. FINISH

    Once the liquid is absorbed, remove from heat. Add salt to taste and a knob of butter. Stir until creamy.

  4. EAT!

    Spoon onto plates, add cheese to taste. Your risotto is ready!

  • FAQs

  • Can I choose or swap the flavors in this box?

    This box comes with a fixed selection of flavors. Want to do the choosing? Head to Build Your Own Box and mix and match your favorites.

  • How should I store it before and after opening?

    Keep unopened dry mixes in a cool, dry cupboard, away from heat and moisture. Each package has its own printed best-before date.

    Once opened, reseal the package tightly or transfer the mix to an airtight container. Keep it cool and dry, and use it by the best-before date.

    Once cooked, refrigerate any leftovers promptly in a covered container and use them within one to two days.

  • Can I prepare just one portion at a time?

    Yes! Each risotto pouch serves 2–3 and each polenta pouch serves 2–4. For one portion, use half a pouch: stir the dry mix well before dividing it to help distribute the ingredients evenly, then use half the quantities of liquid and oil listed in the instructions. Follow the usual cooking method and timing, and reseal the remaining mix for another day.

  • Where can I check the nutritional facts?

    Go to the “What’s inside” section on this page. Choose a flavor and open “Ingredients & nutrition” to read its label, including ingredients, allergens and nutritional information. You can also follow the link to the individual product page to learn more. Check each flavor—the recipes differ.

  • How does the subscription work?

    Choose “Subscribe & save” for 10% off and select delivery every 4, 8, or 12 weeks. Payment is taken automatically for each scheduled order. You can pause your subscription, skip a delivery, or cancel through the management link in your order-confirmation emails. Questions? Write to ciao@ermesfunghi.com. We’re happy to help.

Ermes Funghi Risotto starter box: the box with six risottos

Customer reviews

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