Heavy Hitters

Heavy Hitters — three risotto and three polenta pouches by Ermes Funghi

Three risottos and three polentas with rich, earthy flavors, hearty meat and a generous helping of cheesy comfort. One pouch of each, for anyone already thinking about seconds.

  • 100% Italian Carnaroli
  • 100% Italian Corn
  • No artificial flavors
  • Prep Already Done
  • No artificial colors
  • 100% Italian Carnaroli
  • 100% Italian Corn
  • No artificial flavors
  • No artificial colors
  • Prep Already Done

Included

6 flavors Close

1 of each · 1.47 kg total

Frequency

Pause or cancel anytime.
  • 6 pouches
  • 12–21 servings
  • Cooking time: 5–18 min
Free shipping from €60,00

What’s inside

Which one first?

Porcini Polenta

If you like your mushrooms earthy and full-flavored, this substantial polenta has porcini pieces running right through it.

Polenta with Truffle

This polenta speaks fluent truffle, with full, familiar flavor and a fragrant aroma that’s part of the pleasure.

Polenta with Cheeses

Think melted aged cheese folded into polenta, with a full, savory flavor that’s anything but mild.

Arugula & Speck Risotto

Arugula keeps this one light and leafy with a mild peppery edge, while bites of speck cut in with something richer and more savory.

Radicchio & Sausage Risotto

Radicchio and sausage stay distinct in the bowl: punchy and pleasantly bitter in one spoonful, rich and savory in the next.

Porcini & Truffle Risotto

Truffle fills the room before the first stir, then porcini joins in with rich mushroom flavor, and the creamy rice makes room for both.

Let’s Make Polenta

What you need

For 1 pouch · 2–4 servings

  • 1.1 L salted water
  • 1 Tbsp oil
  1. BOIL

    Bring 1.1 L of water to a boil, adding salt to taste and 1 Tbsp of oil.

  2. POUR

    Reduce heat to low. Slowly add the entire mix, whisking continuously.

  3. COOK

    Simmer gently for about 5 minutes, stirring the bottom and sides, until thick and creamy.

  4. EAT!

    Remove from heat. Stir in butter or grated cheese if desired. The polenta is ready!

Let’s Make Risotto

What you need

For 1 pouch · 2–3 servings

  • 1 tbsp oil
  • 700 ml (3 cups) water + vegetable stock concentrate
  • salt and a knob of butter
  • a splash white wine (optional)
  1. TOAST

    Toast the mix in 1 Tbsp oil for 1 minute. Add a splash of white wine if desired.

  2. COOK

    Add 700 ml of water and vegetable stock concentrate. Simmer about 15 minutes, stirring occasionally.

  3. FINISH

    Once the liquid is absorbed, remove from heat. Add salt to taste and a knob of butter. Stir until creamy.

  4. EAT!

    Spoon onto plates, add cheese to taste. Your risotto is ready!

  • FAQs

  • Can I choose or swap the flavors in this box?

    This box comes with a fixed selection of flavors. Want to do the choosing? Head to Build Your Own Box and mix and match your favorites.

  • How should I store it before and after opening?

    Keep unopened dry mixes in a cool, dry cupboard, away from heat and moisture. Each package has its own printed best-before date.

    Once opened, reseal the package tightly or transfer the mix to an airtight container. Keep it cool and dry, and use it by the best-before date.

    Once cooked, refrigerate any leftovers promptly in a covered container and use them within one to two days.

  • Can I prepare just one portion at a time?

    Yes! Each risotto pouch serves 2–3 and each polenta pouch serves 2–4. For one portion, use half a pouch: stir the dry mix well before dividing it to help distribute the ingredients evenly, then use half the quantities of liquid and oil listed in the instructions. Follow the usual cooking method and timing, and reseal the remaining mix for another day.

  • Where can I check the nutritional facts?

    Go to the “What’s inside” section on this page. Choose a flavor and open “Ingredients & nutrition” to read its label, including ingredients, allergens and nutritional information. You can also follow the link to the individual product page to learn more. Check each flavor—the recipes differ.

  • How does the subscription work?

    Choose “Subscribe & save” for 10% off and select delivery every 4, 8, or 12 weeks. Payment is taken automatically for each scheduled order. You can pause your subscription, skip a delivery, or cancel through the management link in your order-confirmation emails. Questions? Write to ciao@ermesfunghi.com. We’re happy to help.

Ermes Funghi Heavy Hitters: the box with three risottos and three polentas

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