Radicchio & Sausage Risotto with Gorgonzola & Walnuts

Name: Radicchio & Sausage Risotto with Gorgonzola & Walnuts
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 package Ermes Funghi Radicchio & Sausage Risotto; 40 g Gorgonzola dolce, cut into small pieces; 20 g walnuts, roughly chopped; 1 tbsp extra-virgin olive oil; 700 ml water + vegetable stock concentrate; 10 g butter; Dry red or white wine, optional; Salt, to taste; Freshly ground black pepper, to taste

Savory sausage, slightly bitter radicchio, creamy Gorgonzola and toasted walnuts make this one especially rich and satisfying. The cheese melts straight into the risotto while the walnuts add just enough crunch, so it feels like a complete dinner without adding another protein or much extra work.

2 servings
Prep 4 minutes
Cook 16 minutes
Easy

2 people

Ingredients

1 package Radicchio & Sausage Risotto
40 g Gorgonzola dolce, cut into small pieces
20 g walnuts, roughly chopped
1 tbsp extra-virgin olive oil
700 ml water + vegetable stock concentrate
10 g butter
Dry red or white wine, optional
Salt, to taste
Freshly ground black pepper, to taste