Porcini & Truffle Risotto with Fontina & Fresh Parsley

Name: Porcini & Truffle Risotto with Fontina & Fresh Parsley
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 package Ermes Funghi Porcini & Truffle Risotto; 50 g Fontina, rind removed and cut into small pieces; 1 tbsp fresh flat-leaf parsley, finely chopped; 1 tbsp extra-virgin olive oil; 700 ml water + vegetable stock concentrate; 10 g butter; Dry white wine, optional; Salt, to taste; Freshly ground black pepper, to taste

Earthy porcini, aromatic truffle and melted Fontina make this risotto rich and silky without covering up what’s already in the bag. A little fresh parsley lifts the deeper flavors at the end, giving you a cozy dinner that feels luxurious for remarkably little effort.

2 servings
Prep 4 minutes
Cook 16 minutes
Easy

2 people

Ingredients

1 package Porcini & Truffle Risotto
50 g Fontina, rind removed and cut into small pieces
1 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp extra-virgin olive oil
700 ml water + vegetable stock concentrate
10 g butter
Dry white wine, optional
Salt, to taste
Freshly ground black pepper, to taste